Pumpkin Spice Waffles – Green Valley Organics

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 4 teaspoons pumpkin pie spice
• 4 Tablespoons unsalted butter, melted and cooled
• 1 cup buttermilk
• 3 large eggs
• ¼ cup light brown sugar
• 1 can (15 ounces) Green Valley Organic Pumpkin
• 2 teaspoons pure vanilla extract
• For the maple butter:
• 1 cup unsalted butter, softened (2 sticks)
• ¼ cup pure maple syrup
• pinch of kosher salt
• ½ teaspoon vanilla extract