Honeydew Granita
In a small saucepan, bring sugar and water to a boil over medium-high heat. Cook and stir until sugar is dissolved. Cool. Pulse honeydew, sugar syrup and wine in batches in a food processor until...
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Baking dish
- Fork
- Spoon
- Freezer
Ingredients
- 1 cup sugar -
- 1 cup water -
- 6 cups cubed honeydew melon -
- 2 tablespoons sweet white wine -
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