Tex-Mex Shepherd’s Pie - Potato Goodness

Ingredients

• 12 lbs. raw or dehydrated Russet potatoes OR Instant potatoes
• 1 quart milk, low-fat, 1%
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 6 lbs. 5 ounces ground beef (85/15)
• 1 1/4 cups yellow onion, diced
• 3 Tablespoons chili powder
• 2 Tablespoons cumin
• 1 Tablespoon oregano
• 1 teaspoon salt
• 3 cups corn kernals, yellow, frozen
• 2 quarts 2 cups tomatoes, crushed, canned
• 1 lb. 8 ounces green chilies, diced
• 1 lb. 9 ounce cheddar cheese, reduced fat, shredded
• 24 lbs. raw or dehydrated Russet potatoes OR Instant potatoes
• 2 quarts milk, low-fat, 1%
• 1 Tablespoon garlic powder
• 1 Tablespoon salt
• 2 1/2 cups yellow onion, diced
• 12 lbs. 10 ounces ground beef (85/15)
• 1/4 cup 2 tablespoons chili powder
• 1/4 cup cumin
• 2 Tablespoons oregano
• 2 teaspoons salt
• 6 cups corn kernals, yellow, frozen
• 4 quarts 4 cups tomatoes, crushed, canned
• 3 lbs. green chilies, diced
• 3 lbs. 2 ounces cheddar cheese, reduced fat, shredded