Bean and Vegetable Casserole Recipe | Recipes.com.au

Ingredients

• 1 Tablespoon Oil
• 1 Unit Onion
• 1 Teaspoonful Garlic Puree
• 1 Unit Red capsicum diced
• 120 Grams Celery
• 2 Units Zucchini
• 1 Cup Green Beans
• 1/4 Head Cauliflower
• 1 Unit Carrot chopped
• 1 Can chopped tomatoes
• 2 Tablespoons Plain Flour
• 1 Tablespoon Maggi Original Seasoning
• 1/3 Cup Water
• 1 Tablespoon Parsley
• 1 Can butter beans
• 2 Units Potatoes
• 1/2 Cup Grated Tasty Cheese