Blackened Salmon with Cilantro-Lime Creme Fraiche
Run, don't walk, to your local seafood store for Copper River salmon.
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Ingredients
- Heavy Cream
- Buttermilk
- Lime
- Chopped Cilantro
- Salt
- 8oz Sockeye Salmon Fillet
- Freshly Ground Black Pepper
- Blackening Seasoning
- Extra Virgin Olive Oil
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