Slow-Cooker Rustic French Onion Soup Recipe | Betty Crocker

Ingredients

• 12 cups thinly sliced onions (6 large)
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 5 tablespoons Gold Medal™ all-purpose flour
• 3/4 cup dry sherry
• 1/4 cup water
• 1 carton (32 oz) Progresso™ beef-flavored broth (4 cups)
• 20 slices (1/2 inch thick) baguette (about 10 oz)
• 6 oz Gruyère cheese, shredded (1 1/2 cups)
• Fresh thyme leaves, if desired