Foryoueats: Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

Foryoueats: Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

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This flavorful Negima Yakitori recipe features tender, juicy chicken thighs and crisp scallions skewered and grilled to perfection. Seasoned with salt, pepper, and a savory teriyaki glaze, these...

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Ingredients

  • 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
  • Kosher salt and freshly ground white or black pepper
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 cup (120ml) teriyaki sauce (see note)

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