Chocolate nut butter cups - Good Food Middle East

Name: Chocolate nut butter cups - Good Food Middle East
Ingredients: 300g dark or milk chocolate, chopped; 125g butter, softened and chopped; 250g icing sugar; 140g nut butter (I used smooth peanut butter, hazelnut butter and pistachio nut butter – but you can use just peanut butter if you prefer); 25g nuts (I used peanuts, hazelnuts and pistachios); flaky sea salt (optional); about 24 foil petit four cases; 2 mini muffin tins; 3 piping bags; gold leaf and a paintbrush, to decorate (optional - see tip)

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Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee

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Ingredients

300g dark or milk chocolate, chopped
125g butter, softened and chopped
250g icing sugar
140g nut butter (I used smooth peanut butter, hazelnut butter and pistachio nut butter – but you can use just peanut butter if you prefer)
25g nuts (I used peanuts, hazelnuts and pistachios)
flaky sea salt (optional)
about 24 foil petit four cases
2 mini muffin tins
3 piping bags
gold leaf and a paintbrush, to decorate (optional - see tip)