Butterscotch self-saucing pudding Recipe

Name: Butterscotch self-saucing pudding Recipe
Total time: 60 min
Ingredients: 1½ cups self-raising flour; ½ cup brown sugar, firmly packed; ⅔ cup milk; 2 cage-free eggs; 100g unsalted butter, melted, cooled; 2 tablespoons golden syrup; double cream, to serve; Butterscotch topping; 1 cup brown sugar, firmly packed; ¼ cup golden syrup

www.thatslife.com.au

With a delicious butterscotch sauce, this self-saucing pudding is sweet, sticky, and simply delicious!

View full recipe on www.thatslife.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.

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