Quick and Easy Tomato & Lentil Soup - Vegan Recipe Club
This is a timeless classic, very cheap, simple to make and everyone loves it. You can buy the ingredients just about anywhere; it works with many other vegetables - depending...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, chopped
- 1 clove garlic, crushed
- 175g/6 oz red lentils, washed in a sieve under running water
- 1 can chopped tomatoes
- 1 litre or 14fl oz vegan vegetable stock
- 1 tsp mixed dried herbs (or any fresh you like, to taste – oregano, bay, basil, parsley, thyme and a little sage all work well)
- Salt and freshly ground black pepper, to taste
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