Donuts Recipe - Hazel & Mom's Recipes
Hand-crafted donuts fried to golden perfection, then coated in sugary cinnamon and decorated with almonds and chocolate candies. Perfectly tender dough paired with sweet toppings!
Ingredients
- 350g White Flour
- Pinch of Salt
- 30g Caster Sugar
- 50g Margarine, melted
- 7g Dried Yeast
- 1 Large Egg, beaten
- 65ml Warm Milk
- Vegetable Oil, for deep fry
- Pink Icing
- White Icing
- Chocolate Icing
- Sugar or Cinnamon mixture
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