Meatball & Mozzarella Orzo Bake | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: Meatball & Mozzarella Orzo Bake | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: 20g butter; 2 garlic cloves, finely sliced; 200g tinned tomatoes; 10g fresh basil, chopped, plus a few extra to garnish; 85g orzo; 150ml water; 1 portion of pork, beef, or vegetarian meatballs (3–6 meatballs); 50g mozzarella (drained and dried slightly if using fresh), grated or thinly sliced; Salt

www.eleanorgwilkinson.com

This is one of my sister’s favourite recipes and I frequently receive messages from her letting me know that she’s made it again. I don’t blame her, I think it might be one of my favourites...

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Ingredients

20g butter
2 garlic cloves, finely sliced
200g tinned tomatoes
10g fresh basil, chopped, plus a few extra to garnish
85g orzo
150ml water
1 portion of pork, beef, or vegetarian meatballs (3–6 meatballs)
50g mozzarella (drained and dried slightly if using fresh), grated or thinly sliced
Salt