Ngo Hiang
What makes Ngohiong stand out is the fusion of ingredients and spices, which contributes to its unique flavor profile. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom,...
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Ruler
- Skillet
- Slotted spoon
- Tongs
- Serving platter
- Stove
Ingredients
- 250g ground pork
- 150g shrimp, coarsely chopped
- 2 minced garlic
- 3 minced shallots
- ½ onion, thinly sliced
- 1 green onion, thinly sliced
- 1 tsp five-spice powder
- 1 tbsp soy sauce
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp sago flour
- Tofu skin (beancurd) sheets, cut into 14x18 cm
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