Almond Sugar Cookies – Roses & Whiskers

Name: Almond Sugar Cookies – Roses & Whiskers
Ingredients: 2 1/2 cups gluten free 1-to-1 baking flour (or substitute all-purpose flour for gluten-full cookies); 1 tsp baking powder; 1/4 tsp salt; 1/2 cup slivered almonds (toasted and ground into fine crumbs); 6 tbsp unsalted butter (softened to room temperature); 6 tbsp butter-flavored Crisco; 1 cup granulated sugar; 2 large eggs (room temperature); 1 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1/2 cup unsalted butter (softened to room temperature); 1/4 cup Crisco; 4 cups powdered sugar; 2 tbsp whole milk; 2 tbsp heavy cream; 1 to 2 tsp almond extract (to taste)

rosesandwhiskers.com

These soft and sweet almond sugar cookies are a delicious twist on the classic sugar cookie. They get their flavor from both almond extract and toasted almond crumbs. Decorate them like little...

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Ingredients

2 1/2 cups gluten free 1-to-1 baking flour (or substitute all-purpose flour for gluten-full cookies)
1 tsp baking powder
1/4 tsp salt
1/2 cup slivered almonds (toasted and ground into fine crumbs)
6 tbsp unsalted butter (softened to room temperature)
6 tbsp butter-flavored Crisco
1 cup granulated sugar
2 large eggs (room temperature)
1 1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 cup unsalted butter (softened to room temperature)
1/4 cup Crisco
4 cups powdered sugar
2 tbsp whole milk
2 tbsp heavy cream
1 to 2 tsp almond extract (to taste)