Onion Ring Cheeseburgers – Cooking Panda

Name: Onion Ring Cheeseburgers – Cooking Panda
Ingredients: Peel onion and slice into rings, about 1/2 inch thick. Pull them apart from each other.; In a bowl, mix together ground beef, salt, pepper, cayenne pepper, paprika and garlic powder.; Dip onion rings into flour, beaten eggs, bread crumbs, beaten eggs again and flour one more time.; Heat vegetable oil in a deep skillet over medium heat until it reaches 350 degrees Fahrenheit.; Add cheeseburger onion rings to oil and fry for 2 to 3 minutes per side, or until both sides are golden brown. Don't overcrowd the pan. Remove from oil and drain on a paper towel-lined plate.; Serve warm with ketchup, mustard and any other condiments you like for dipping. Enjoy!

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1 large onion 1 pound ground beef 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 pound chedda

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Ingredients

Peel onion and slice into rings, about 1/2 inch thick. Pull them apart from each other.
In a bowl, mix together ground beef, salt, pepper, cayenne pepper, paprika and garlic powder.
Dip onion rings into flour, beaten eggs, bread crumbs, beaten eggs again and flour one more time.
Heat vegetable oil in a deep skillet over medium heat until it reaches 350 degrees Fahrenheit.
Add cheeseburger onion rings to oil and fry for 2 to 3 minutes per side, or until both sides are golden brown. Don't overcrowd the pan. Remove from oil and drain on a paper towel-lined plate.
Serve warm with ketchup, mustard and any other condiments you like for dipping. Enjoy!