Onion Ring Cheeseburgers

Onion Ring Cheeseburgers

cookingpanda.com

1 large onion 1 pound ground beef 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 pound chedda

View full recipe on cookingpanda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Deep-fry thermometer
  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate
  • Fork
  • Dish

Ingredients

  • Peel onion and slice into rings, about 1/2 inch thick. Pull them apart from each other.
  • In a bowl, mix together ground beef, salt, pepper, cayenne pepper, paprika and garlic powder.
  • Dip onion rings into flour, beaten eggs, bread crumbs, beaten eggs again and flour one more time.
  • Heat vegetable oil in a deep skillet over medium heat until it reaches 350 degrees Fahrenheit.
  • Add cheeseburger onion rings to oil and fry for 2 to 3 minutes per side, or until both sides are golden brown. Don't overcrowd the pan. Remove from oil and drain on a paper towel-lined plate.
  • Serve warm with ketchup, mustard and any other condiments you like for dipping. Enjoy!

More Like This