Steak Sandwiches with Tomato and Avocado

Name: Steak Sandwiches with Tomato and Avocado
Total time: 35 min
Ingredients: 1/2 cup plus 3 tablespoons Marzetti® Simply Dressed® Balsamic Vinaigrette, divided; 2 pounds boneless rib-eye steak; Vegetable oil for greasing grill; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 small cloves garlic, smashed into a paste with the heel of a knife; Salt; pepper; 6 kaiser rolls, split; 1 head romaine lettuce; 2 large or 4 small beefsteak tomatoes (about 1 pound), sliced; 2 large avocados, pitted and sliced; 1 1/2 ounces Parmesan, thick shavings (12 shavings); 1/2 teaspoon salt; 1/2 teaspoon pepper

whatsfordinner.com

These huge sandwiches and this recipe are so full of good things — including steak, Parmesan cheese, tomato, avocado and Marzetti® Simply Dressed® Balsamic Vinaigrette.

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Cooking tools:

Grill
Grill pan
Zipper-top bag
Measuring cup
Measuring spoon
Mixing bowl
Pastry brush
Cutting board
Chef's knife
Tongs
Spoon
Spatula
Plate
Fork
Oven mitt
Aluminum foil
Plastic wrap
Paper towel

Ingredients

1/2 cup plus 3 tablespoons Marzetti® Simply Dressed® Balsamic Vinaigrette, divided
2 pounds boneless rib-eye steak
Vegetable oil for greasing grill
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 small cloves garlic, smashed into a paste with the heel of a knife
Salt
pepper
6 kaiser rolls, split
1 head romaine lettuce
2 large or 4 small beefsteak tomatoes (about 1 pound), sliced
2 large avocados, pitted and sliced
1 1/2 ounces Parmesan, thick shavings (12 shavings)
1/2 teaspoon salt
1/2 teaspoon pepper