Prawn Tacos Recipe | Dinko Seafoods

Ingredients

• 400g Dinko raw Spencer Gulf King Prawns,
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 8 mini tortillas, or hard taco shells
• 1/2 small purple cabbage, shredded
• 1 large avocado, diced
• 1/2 red onion, thinly sliced
• 1 cup fetta cheese, crumbled
• 1/4 bunch coriander, coarsely chopped
• 1 lime, cut into 8 wedges
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 1/2 tbsp lime juice
• 3/4 tsp garlic powder
• 3/4 tsp Sriracha sauce, or to taste