Vanilla Ice Cream | Recipe Cart
4.7 (160) Export 4 ingredients for grocery delivery Step 1 Place the half-and-half and the heavy cream into a medium saucepan, over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces vanilla sugar
- 2 teaspoons pure vanilla extract
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