Pineapple and mango salad with kaffir lime caramel

Ingredients

• ½ pineapple, thinly sliced
• 1 mango, thinly sliced
• To serve: coarsely ground black pepper
• To serve: vanilla or coconut ice-cream (optional)
• Amber ale jelly
• 700 ml amber ale
• 200 gm caster sugar
• 4 titanium-strength gelatine leaves, softened in cold water for 5 minutes
• Kaffir lime caramel
• 100 gm light palm sugar, crushed
• 6 kaffir lime leaves, coarsely torn
• Juice of 1 lime