Stashcook | Chicken and Ramen Stir-Fry
Don't call for takeout when you can make this EASY chicken and vegetable stir-fry in minutes!! HEALTHIER and faster than takeout and great for busy weeknights!!
Ingredients
- two 3-ounce packages chicken-flavored ramen, discard seasoning packets
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced into bite-sized pieces
- 3 to 4 cups broccoli florets
- 1 large red bell pepper, seeded and diced small
- one 14.5-ounce can baby corn, drained and halved if necessary
- one 8-ounce can bamboo shoots, drained
- 2 tablespoons soy sauce, plus more if desired
- 2 tablespoons rice vinegar
- 1 to 3 tablespoons chili garlic sauce, or to taste
- 1 to 2 teaspoons ground ginger
- 3 to 4 green onions, trimmed and sliced into thin rounds
- sesame seeds, optional for garnishing
- salt and pepper, optional and to taste
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