Light Lasagna with Chicken Ragù | The recipes of AIA

Light Lasagna with Chicken Ragù | The recipes of AIA

www.aiafood.com

The light lasagna with chicken ragù will win you over from the first taste!

View full recipe on www.aiafood.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pan
  • Wooden spoon
  • Fork
  • Grater
  • Kitchen scale
  • Meat grinder
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Stove
  • Spoon
  • Spatula
  • Oven mitt
  • Plate
  • Serving platter
  • Parchment paper
  • Paper towel

Ingredients

  • 1 pack of AIA Chicken Breast
  • 1 shallot
  • 1 carrot
  • 1 celery stick
  • 1 sprig of rosemary
  • Half a glass of still white wine
  • 1 clove of garlic
  • 300 g of peeled tomatoes (or tomato sauce)
  • 350 g of fresh egg pasta cut into rectangles
  • 200 g of ricotta
  • 3 tablespoons of milk
  • Grated Parmigiano Reggiano
  • Extra virgin olive oil
  • Salt
  • Pepper

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