Copycat Pace Picante Sauce Recipe
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
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Cooking tools:
- Stove
- Saucepan
- Airtight jar
- Refrigerator
Ingredients
- 1 (28 ounce) can tomato sauce
- 28 ounces water
- 1 medium yellow onion, minced
- 2 fresh jalapeno peppers, with seeds,minced
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon dried onion flakes
- 1/2 teaspoon garlic powder
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