Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg Recipe | James Briscione | Food Networ

Ingredients

• 4 ounces kosher salt
• 2 ounces granulated sugar
• 1 tablespoon lemon extract
• 1 tablespoon lime extract
• One 1 1/2-pound skinless salmon fillet
• 1/2 cup distilled white vinegar
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 4 large eggs
• Sea salt
• 2 cups arugula or other mixed greens
• 1/4 cup extra-virgin olive oil
• 1 tablespoon capers
• 2 teaspoons dried oregano
• 2 teaspoons red wine vinegar
• 1 teaspoon dried thyme
• Sea salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 slices bread, from a whole-wheat sourdough boule
• 2 ripe avocados
• 2 teaspoons lime juice
• 3/4 teaspoon kosher salt
• 1 tablespoon chopped fresh herbs, such as chervil, chives, cilantro or parsley
• 2 tablespoons poppy seeds
• 2 tablespoons white sesame seeds, toasted
• 1 tablespoon dried minced onion, toasted
• 2 teaspoons dried minced garlic, toasted
• 1 teaspoon pretzel salt or other coarse salt
• 1/4 cup olive oil
• 1/8 teaspoon lemon extract
• 1/8 teaspoon lime extract