Chocolate Almond Finger Stick - Puratos
Chocolate Almond Finger Stick
Ingredients
- Working Method
- Whip the butter until soft
- Add in all ingredients and mix until a dough is formed
- Sheet the dough on the lamination machine to number 4
- Then cut the dough into 6cm long, 1cm width , 6mm height
- Then bake at 160°C for 17mins
- Once it is baked, coat the cookie with the melted chocolate
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