Butternut and bacon macaroni cheese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g butternut pumpkin
• 150 g shortcut bacon rashers
• oil
• 2 tsp salt
• ¼ tsp ground black pepper
• 250 g cheddar cheese
• 1000 g water
• 300 g macaroni pasta
• 1 brown onion
• 2 garlic cloves
• 50 g salted butter
• 500 g milk
• 50 g plain flour
• 2 tsp Dijon mustard
• 2 pinches ground nutmeg
• ½ tsp paprika
• 1 tsp dried thyme