Homemade Heavenly Garlic Naan with Fresh Herbs

Homemade Heavenly Garlic Naan with Fresh Herbs

tasteofcook.com

Soft, buttery flatbread with aromatic garlic and fresh herbs. Perfect alongside curry or as a delicious side for any meal.

View full recipe on tasteofcook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tasteofcook.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Kitchen scale
  • Cast iron skillet
  • Saucepan
  • Oven
  • Stove
  • Bench scraper
  • Rolling pin
  • Tongs
  • Kitchen towel
  • Plastic wrap
  • Plate
  • Airtight container
  • Zip-top bag
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Measuring spoon
  • Kitchen timer
  • Oven thermometer
  • Instant-read thermometer
  • Damp kitchen towel
  • Cooling rack
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm milk (about 110°F/43°C)
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter (plus more for brushing)
  • 3-4 cloves garlic, minced
  • Fresh cilantro or parsley, chopped (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This