Chicken Fajita Meal Prep
This Chicken Fajita Meal Prep Recipe takes less than an hour for 4 lunches (like 10 minutes per lunch!). Includes rice, onion, peppers and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup long grain rice
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 tablespoons tomato paste
- 1 small jalapeño (seeded and diced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups water
- 2 tablespoons olive oil
- 2 tablespoons + 2 teaspoons Fajita seasoning (divided)
- 1 tablespoon lime juice
- 4 (6-ounce) boneless skinless chicken breasts (cut into 1 inch strips)
- 3 medium bell peppers (thinly sliced)
- 1 medium onion (thinly sliced)
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