Party Gumbo Recipe - Hermann Wine Trail
Enjoy this party gumbo recipe that was served at the Holiday Fare Wine Trail at Robller Vineyard on the Hermann Wine Trail.
Ingredients
- ½ cup Butter
- ½ cup Olive Oil
- 1 gal coarse chopped onion
- ½ gal coarse chopped green bell pepper
- ½ gal coarse chopped celery
- 1 cup garlic paste or minced garlic
- 2 gal Chicken stock
- 3 to 4 cups of dark roux
- ½ gal Shrimp stock or Clam Juice (optional)
- 1 # 10 can chopped Tomatoes
- 6 lbs chopped Okra (frozen or fresh)
- 16 bay leaves
- 4 tbs. Thyme
- 2 tbs. ground Mustard
- 4 tbs. Marjoram
- 2 tbs. ground Black Pepper
- ½ cup Worcestershire sauce
- 1 cup Louisiana hot sauce
- 6 tbs. Gumbo File add 2 tbs. at a time
- 2 tbs. liquid smoke (add near end of cooking time)
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