Macaroni cheese with ham Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Pot
- Saucepan
- Whisk
- Colander
- Wooden spoon
- Stove
Ingredients
- 500g cavatappi (hollow corkscrew-shaped pasta) or macaroni
- 45g butter
- 45g plain flour
- 250ml chicken stock
- 375ml whole milk
- Freshly ground black pepper
- A few grates nutmeg
- 125g cup grated Gruyere cheese
- 125g grated white sharp Cheddar cheese
- 2 tbsps Dijon mustard
- 125g French ham, deli sliced, finely chopped
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