Tuna Skewers with Maille Sundried Tomato and Espelette Chilli Mustard -
Tuna skewers marinated in Maille Sundried Tomato and Espelette Chilli Mustard, grilled to perfection with courgettes—perfect for a flavorful summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 600g Fresh Tuna Steak
- 4 small courgettes
- 2 tablespoons of Maille Sundried Tomato and Espelette Pepper Mustard
- 4 tablespoons of olive oil
- Salt and pepper
- Juice of one lemon
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