Vegan Chai Chocolate Chip Ice Cream - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 2 cups non-dairy milk
• ¾ cup sugar
• 4 teabags of Darjeeling tea
• 1 teaspoon arrowroot flour or tapioca flour
• 2 teaspoons vegetable oil
• 1 teaspoon apple cider vinegar
• 8 whole cloves
• 8 green cardamom pods
• 6 slices of fresh ginger (use a vegetable peeler to peel slices that are1 ½ inches long)
• 1 cinnamon stick approximately 2 inches long
• 2 pinches cayenne powder
• 1 pinch of nutmeg powder
• ½ cup raw cashew butter
• ¼ cup silken tofu
• 1 teaspoon vanilla extract
• ¼ cup chocolate chips