Sangria in Rosé, Bourbon, and Blue | Food Stuff

Ingredients

• 2 c. fresh blueberries, divided
• 1/2 c. bourbon
• optional garnishes: whole cherries, blueberries, lemon slices
• 1 sprig fresh rosemary, about 5'' long
• 2 T. Grand Marnier
• 1 lemon, one half squeezed for its juice, the other half sliced thinly
• 2/3 c. freshly squeezed orange juice (from about 2 large oranges)
• 1 750 mL bottle fruity rosé
• 1/3 c. super fine sugar
• 1 c. pitted and halved fresh sweet dark cherries