Tomato and coriander omelette | Gourmet Traveller

Name: Tomato and coriander omelette | Gourmet Traveller
Ingredients: 6 eggs, beaten with a pinch of salt; 1 tsp sesame oil, plus extra to serve; 2 tbsp vegetable oil; 1 tsp minced garlic; 2 medium-firm tomatoes, coarsely chopped; 1 tsp finely chopped long red chilli; ¾ cup (loosely packed) coriander sprigs, coarsely chopped, plus sprigs to garnish

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Australian Gourmet Traveller Chinese recipe for tomato and coriander omelette by Tony Tan

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Ingredients

6 eggs, beaten with a pinch of salt
1 tsp sesame oil, plus extra to serve
2 tbsp vegetable oil
1 tsp minced garlic
2 medium-firm tomatoes, coarsely chopped
1 tsp finely chopped long red chilli
¾ cup (loosely packed) coriander sprigs, coarsely chopped, plus sprigs to garnish