Coconut-Popcorn Crunch Pie

Name: Coconut-Popcorn Crunch Pie
Ingredients: 2 quarts popped popcorn, unsalted; 1 can (4 ounces) flaked coconut, toasted; 1 cup sugar; 1 cup light corn syrup; 1/2 cup butter or margarine; 1/4 cup water; 2 teaspoons salt; 1 teaspoon vanilla; 1 quart vanilla, spumoni or butter pecan ice cream; Sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired; 1 12-inch pizza pan.

www.popcorn.org

Frozen and delightful, your family won't be able to get enough of this summery treat.

Keywords

Coconut
Sweet
Party
Summer

View full recipe on www.popcorn.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.popcorn.org.

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