Chocolate Protein Muffins Recipe - (4.4/5)

Ingredients

• AVOCADO ORANGE FROSTING:
• 2 cups non-dairy milk (nut, hemp etc.)
• 1 teaspoon apple cider vinegar
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup oats, ground
• 2 servings Vega Sport Performance Protein Chocolate
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup maple syrup
• 1/2 cup coconut oil, melted
• 2 avocados, peeled and pitted
• 1/2 cup cocoa powder
• 1 serving Vega Sport Performance Protein Chocolate
• 1/4 cup maple syrup
• 1 orange, zested and juiced
• Salt, as desired