Adam Handling's Strawberry and ginger trifle
A sweet treat to enjoy during strawberry season, or to celebrate Wimbledon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.top50gastropubs.com.
Cooking tools:
- Hand mixer
- Saucepan
- Loaf pan
- Oven
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Coffee filter
- Blender
- Tray
- Parchment paper
- Piping bag
- Glass
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- eggs
- 8g ginger, ground
- 1 1/2 tsp nutmeg, ground
- 1 1/2 tsp mixed spice
- 350g frozen strawberries, defrosted and blended
- 125g caster sugar
- 6 gelatine leaves
- 8 egg yolks
- 130g caster sugar
- 100g plain flour
- 500ml whole milk
- 1tsp ginger, ground
- 300g double cream, cold
- 50g icing sugar
- 1 vanilla pod, scraped
- 150g frozen strawberries, defrosted and chopped
- Nuts, chopped
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