Lindy’s Cheesecake | Saveur
Restaurateur Leo Lindemann holds the claim that this iconic dessert earned its status after being served at his since-closed New York deli, Lindy's.
Ingredients
- 1 cup flour
- 8 tbsp. unsalted butter, cubed
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 tsp. lemon zest
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 egg yolk
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, seeds scraped and reserved
- 2 <sup>1</sup>⁄<sub>2</sub> lb. cream cheese, softened
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
- 3 tbsp. flour
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. orange zest
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. lemon zest
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 5 whole eggs, plus 2 yolks
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
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