Fried rice
Fried rice is a great way to use up leftover rice. Leftover rice sticks together better than freshly made rice does.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cups cooked brown rice
- 3 tablespoons peanut oil
- 4 green onions with tops, chopped
- 2 carrots, finely chopped
- 1/2 cup finely chopped green bell pepper
- 1/2 cup frozen peas
- 1 egg
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped parsley
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