Broccoli Salad : Robert Irvine

Ingredients

• ½ cup red wine vinegar
• ½ cup honey
• 2 tbsp Dijon mustard
• 1/2 cup grape seed oil
• 1 shallot diced
• 1 head broccoli cut into florets
• 1 tbsp grape seed oil
• ¼ red onion thinly shaved
• 1 tbsp dried currants, rehydrated
• 1 tbsp capers
• 1 tbsp sunflower seeds
• 2 tbsp feta cheese
• 1/4 cup cashews