Gluten Free Cake With Sweet Potato Ganache Recipe From Real Foods Recipe
Gluten and Dairy Free Chocolate, Orange, Almond Polenta Cake recipe entered in our Real Free-From Baking Competition by Julie Kealy.
Ingredients
- For the cake:
- 50g or scant 1/3 cup quick-cook (pre-cooked) polenta
- 200g good quality dark cooking chocolate
- 5 eggs, separated
- 175g caster sugar
- 115g ground almonds
- 4tbsp wheat free plain flour
- rind of one orange
- 115g blanched almonds (also for decoration)
- For the ganache and decoration:
- 250g good quality plain chocolate
- 250g sweet potato puree
- blanched almonds (as above)
- glace cherries
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