How To Make: Peri Peri Chicken

Ingredients

• 1 large chicken (preferably free range (alternatively use chicken portions))
• 2 lemons
• 6 cloves garlic (peeled)
• 4-6 Birdseye chillies (or use alternative chillies if unavailable)
• 1 tbsp oregano leaves
• ¼ tsp dried rosemary
• 1 tbsp paprika
• 100 ml olive oil
• 60 ml white port (alternatively use 2tbsp red or white wine vinegar)
• Salt
• White pepper