Thai Green Pork Medallion Curry Recipe

Name: Thai Green Pork Medallion Curry Recipe
Ingredients: 4 or 6 pork loin medallions or pork loin steaks (450g), fat removed and cut into strips; 1 teaspoon oil; 1 medium red onion, peeled and finely chopped; 4 tablespoons prepared Thai green curry paste; 1 tablespoon cornflour or plain flour; 200ml lighter coconut milk; 200ml reduced-salt hot vegetable stock; 2 teaspoons fish sauce; Grated zest and juice of 1 lime; 200g fresh or frozen green beans, trimmed and halved; 300g basmati rice; Handful of fresh basil leaves; 1 red chilli, sliced

www.lovepork.co.uk

Delicious and easy enough for a weeknight meal, yet great for friends, this Thai green pork medallion curry recipe is simple and easy to make whilst being highl

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Ingredients

4 or 6 pork loin medallions or pork loin steaks (450g), fat removed and cut into strips
1 teaspoon oil
1 medium red onion, peeled and finely chopped
4 tablespoons prepared Thai green curry paste
1 tablespoon cornflour or plain flour
200ml lighter coconut milk
200ml reduced-salt hot vegetable stock
2 teaspoons fish sauce
Grated zest and juice of 1 lime
200g fresh or frozen green beans, trimmed and halved
300g basmati rice
Handful of fresh basil leaves
1 red chilli, sliced