Greek Green Beans and Potatoes
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 small onion
- 3 tablespoons olive oil ((extra virgin recommended))
- 4 cloves garlic
- 2 medium red potatoes ((about 2/3 pound))
- 3/4 pound green beans
- 1 (14.5-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1-1/4 cups water
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
- grated Parmesan cheese
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