Crispy Amla Gawar Phali Sabzi Recipe | Archana's Kitchen

Crispy Amla Gawar Phali Sabzi Recipe | Archana's Kitchen

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Master Crispy Amla Gawar Phali Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in

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Ingredients

  • 500 grams Gawar Phali (Kothavarangai / Cluster beans)
  • 2 Green Chillies slit lengthwise (adjust)
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 Amla (Nellikai/ Gooseberry)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Whole Black Peppercorns freshly ground
  • Salt to taste
  • 3 tablespoon Mustard oil you can use any oil

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