Crispy Amla Gawar Phali Sabzi Recipe | Archana's Kitchen
Master Crispy Amla Gawar Phali Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in
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Ingredients
- 500 grams Gawar Phali (Kothavarangai / Cluster beans)
- 2 Green Chillies slit lengthwise (adjust)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Amla (Nellikai/ Gooseberry)
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Whole Black Peppercorns freshly ground
- Salt to taste
- 3 tablespoons Mustard oil you can use any oil
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