Homemade Paneer Bread Rolls with Sesame Seeds | Indian Appetizer
Crispy baked bread rolls filled with spiced paneer and potato, topped with sesame seeds. A perfect appetizer served with chutneys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Kitchen towel
- Serving platter
Ingredients
- 12 slices white bread
- 1 1/2 cups paneer, grated
- 1/2 cup boiled potato, grated
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon green chili, finely chopped
- 1 teaspoon fennel powder
- Salt, to taste
- 1/2 teaspoon garam masala powder
- 2 tablespoons all purpose flour
- 4 tablespoons water
- Olive oil, for brushing
- 2 tablespoons sesame seeds
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