Jambalaya Skillet with Chicken, Shrimp and Rice | Minute® Rice

Ingredients

• 1 tbsp vegetable oil
• 1 green bell pepper, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 lb boneless, skinless chicken breast, cut into strips
• 2 tbsp lite creole seasoning, divided
• 1/2 lb cooked sausage, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup water
• 1 can (8 oz) low sodium tomato sauce
• 1/2 lb medium shrimp, peeled and deveined
• 2 cups Minute® Brown Rice