Czech Lentil Soup Čočková Polévka - CookingHub
Czech Lentil Soup Čočková Polévka is one of the staples of Czech cuisine. It is very filling but also very refreshing at the same time.
Ingredients
- 1 LB oflentils - dried
- 7 cups ofwater
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped (large onion)
- 3carrots - peeled and roughly chopped (medium size carrots)
- 1 LB ofPolish kielbasa - sliced
- 6 cups ofvegetable broth (or beef broth)
- 2 TBSP ofmarjoram - dried
- 1 TSP ofallspice - ground
- 2 PCS ofbay leaves
- 2 cloves ofgarlic - peeled and grated (or pressed)
- 1 TSP ofsalt (*)
- ½ TSP ofpepper - ideally freshly ground
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