Special Kerala Fish Curry Recipe - pachakam.com

Ingredients

• 1/2 kg Fish pieces (cleaned)
• 2 tsp Ginger paste
• 5 nos Shallots (sliced, Kunjulli)
• 3 nos Green chillies (slit)
• 4 nos Gambooge (medium size, Kudampuli)
• 2 cups Coconut (grated)
• 2 springs Curry leaves
• 1/2 tsp Mustard seeds
• 1/4 tsp Fenugreek seeds (Uluva)
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• 2 tbsp Coconut oil
• Salt (As reqd)